Home Recipes Ingredients Meat & Poultry Pork

Ham Steak With Lemon

Name: Ham Steak With Lemon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 2 slices fully cooked ham (1/2 inch thick); 1 lemon, halved; 3 tablespoons brown sugar; 2 teaspoons prepared mustard

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

When you have a taste for ham but don't want to have lots of leftovers, reach for this recipe. Individual ham slices make just the right amount and take just minutes to cook.—Lorraine Carr, Seattle, Washington

Ham Steak With Lemon Recipe photo by Taste of Home

Next Recipe

Ingredients

2 slices fully cooked ham (1/2 inch thick)
1 lemon, halved
3 tablespoons brown sugar
2 teaspoons prepared mustard

Directions

Broil ham slices 5 in. from the heat for 5 minutes. Meanwhile, slice one lemon half; set aside. Grate peel from the other half and squeeze 1 tablespoon juice into bowl. Add peel, brown sugar and mustard to juice. Turn ham over; brush with the lemon mixture. Top with lemon slices. Broil 3-4 minutes more or until ham is heated through.

Ham Steak With Lemon

Ingredients

Directions

Recommended Video

More from Taste of Home