Ham & Spinach Couscous
Total TimePrep/Total Time: 20 min.
This has become a favorite go-to recipe. I always use broth instead of plain water.
I cut the recipe in half for the two of us. Used some powdered bouillon in the water and a little powdered garlic. It could have used a bit more liquid but the taste was good and it was insanely quick to make.
Very good and insanely quick and simple to make with only 6 ingredients. Great for a busy weeknight and easily adaptable to many different tastes (such as adding broth instead of water and using other meats such as chicken or shrimp). Thanks so much for sharing this recipe.
Very good. Did use more vegetables.
This would also be great for brunch. Being from the South, we love our grits, and the couscous is so similar.
this looks really good, we love couscous. Will add some bullion to the boing water for added flavor.
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couscous just doesn't seem to have any flavor, needs more spices.
This was incredibly easy and quick - perfect for a busy weeknight meal for my husband and I. I used pre-cooked chicken instead of ham, and added a little bit of italian seasoning in addition to the garlic. I will definitely add this to my list of good "last minute" meals.