Ham Spaghetti Skillet
From San Antonio, Texas, Edna Shaver shares this satisfying skillet of ham, chicken and spaghetti that's tossed in a creamy sauce. For make-ahead convenience, assemble it in a casserole the day before and store it in the fridge.
Reviews
I have been making this since seeing it in Quick Cooking. Half the time, I don't even use chicken. It's great with just ham. Easy, fast and different!
Canned mushrooms have no taste to me. I'd use fresh.
I took a chance on making this recipe, as my family is just not fond of any casserole involving leftovers. In this case, I used leftover ham and omitted the mushrooms. Much to my surprise, they LOVED it! It was very rich tasting, and I would definitely make it again!
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