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Publisher Photo
This is an old-time recipe that has made numerous appearances at potlucks and family get-togethers. The tater tots are a fun and easy way to add potatoes to a tasty dish.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour

Ingredients

  • 1 package (1 pound) frozen Tater Tots, divided
  • 1-1/4 cups frozen peas
  • 1-1/2 cups diced fully cooked ham
  • 1 cup (4 ounces) shredded Swiss cheese, divided
  • 1/3 cup sliced green onions
  • 1-1/4 cups milk
  • 3 eggs
  • 3/4 teaspoon salt
  • 1/2 to 3/4 teaspoon dried tarragon
  • 1/2 teaspoon pepper

Directions

Place half of the potatoes in a greased 11x7-in. baking dish. Layer with peas, ham, 3/4 cup cheese, onions and remaining potatoes.
In a bowl, whisk milk, eggs and seasonings; pour over potatoes. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 1 hour. Yield: 6 servings.
Originally published as Ham Souffle in Country Pork 1996, p95

Nutritional Facts

1 cup: 349 calories, 19g fat (7g saturated fat), 148mg cholesterol, 1186mg sodium, 28g carbohydrate (6g sugars, 3g fiber), 20g protein.

  • 1 package (1 pound) frozen Tater Tots, divided
  • 1-1/4 cups frozen peas
  • 1-1/2 cups diced fully cooked ham
  • 1 cup (4 ounces) shredded Swiss cheese, divided
  • 1/3 cup sliced green onions
  • 1-1/4 cups milk
  • 3 eggs
  • 3/4 teaspoon salt
  • 1/2 to 3/4 teaspoon dried tarragon
  • 1/2 teaspoon pepper
  1. Place half of the potatoes in a greased 11x7-in. baking dish. Layer with peas, ham, 3/4 cup cheese, onions and remaining potatoes.
  2. In a bowl, whisk milk, eggs and seasonings; pour over potatoes. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 1 hour. Yield: 6 servings.
Originally published as Ham Souffle in Country Pork 1996, p95

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