Ham Slices with Pineapple Recipe

Ham Slices with Pineapple Recipe
Ham Slices with Pineapple Recipe photo by Taste of Home
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Ham Slices with Pineapple Recipe

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“My husband is so fond of this dish that I often double the recipe,” reports Donna Warner of Tavares, Florida. “I mix the leftovers with macaroni and cheese and add a can of cheddar cheese soup for a quick casserole.”
Recommended: Crescent Ring Recipes
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 can (8-1/4 ounces) sliced pineapple
  • 1 boneless fully cooked ham slice (6 ounces), cut in half
  • 1 tablespoon butter
  • 1-1/2 teaspoons cornstarch
  • 3/4 teaspoon ground mustard
  • 3 tablespoons sherry or apple juice

Directions

Drain pineapple, reserving juice. Add enough water to juice to measure 1/2 cup; set aside. In a large nonstick skillet, lightly brown pineapple and ham. Remove and keep warm.
In the same skillet, melt butter. Whisk in cornstarch and mustard until smooth. Stir in sherry or apple juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over ham and pineapple. Yield: 2 servings.
Originally published as Ham Slice with Pineapple in Cooking for 2 Fall 2005, p55

Nutritional Facts

3 ounce-weight: 278 calories, 13g fat (6g saturated fat), 60mg cholesterol, 1157mg sodium, 20g carbohydrate (14g sugars, 1g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 2 fat, 1-1/2 fruit.

  • 1 can (8-1/4 ounces) sliced pineapple
  • 1 boneless fully cooked ham slice (6 ounces), cut in half
  • 1 tablespoon butter
  • 1-1/2 teaspoons cornstarch
  • 3/4 teaspoon ground mustard
  • 3 tablespoons sherry or apple juice
  1. Drain pineapple, reserving juice. Add enough water to juice to measure 1/2 cup; set aside. In a large nonstick skillet, lightly brown pineapple and ham. Remove and keep warm.
  2. In the same skillet, melt butter. Whisk in cornstarch and mustard until smooth. Stir in sherry or apple juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over ham and pineapple. Yield: 2 servings.
Originally published as Ham Slice with Pineapple in Cooking for 2 Fall 2005, p55

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