Taste of Home
Ham Slice with Pineapple-Orange Sauce
TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: 6-8 servings.
A juicy ham slice is just as tasty as a whole ham, and it's easier and faster to prepare. Plus, topped with golden pineapple sauce, this dish is so elegant on the table.
Ingredients
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1 fully cooked ham slice (about 1 inch thick and 2 pounds)
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1 tablespoon butter
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1 can (8 ounces) unsweetened sliced pineapple
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3 tablespoons brown sugar
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2 teaspoons cornstarch
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Dash ground ginger
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1/3 cup orange juice
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1 teaspoon white wine vinegar
Directions
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1.
In a large skillet, brown ham in butter. Place in a greased 13-in. x 9-in. baking dish. Drain pineapple, reserving juice; set juice aside. Place pineapple over ham; set aside.
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2.
In a saucepan, combine the brown sugar, cornstarch, ginger, orange juice, vinegar and reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham and pineapple. Bake, uncovered, at 350° for 25-30 minutes or until ham is heated through.
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