Ham & Shells Casserole
Total TimePrep: 40 min. Bake: 25 min.
Makes12 servings (1 cup each)
This is a great recipe! I love rosemary, ricotta, and goat cheese, so this one caught my eye. I added some chopped garlic, too, which gave it a little more flavor. This will be a great recipe to use up leftover Easter ham!
very good I added bread crumbs on top
We added several good shakes of Penzey's Northwoods seasoning (in addition to the rosemary) to the sauce for extra punch. We loved it. Be sure to use a good quality ham for this (not a pressed, canned variety) for best flavor. You may be generous with the ham, spinach & onions if you like - the recipe can handle it.
I found this recipe tasteless. My family asked me to not make it again.
I've been using this as my go-to recipe for a meal to take to new moms. It has been a hit with everybody so far....
in my store goat cheese was right next to feta cheese
My 20-month old daughter LOVED this. "Yummy!"I used feta cheese instead of goat cheese, not knowing where to begin looking for it. Also, I wonder what would change if you just kept everything hot and served it straight away instead of baking it?
Just a recommendation: Use sweet onions for this recipe. They definitely add more flavor.