Ham Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 10 servings.
I first made this ham salad recipe for a shower, and everyone raved about it. Now when I go to a potluck, I take it—along with copies of the recipe. —Patricia Reed, Pine Bluff, Arkansas
Ingredients
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3/4 cup mayonnaise
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1/2 cup finely chopped celery
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1/4 cup sliced green onions
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2 tablespoons minced fresh chives
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1 tablespoon honey
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2 teaspoons spicy brown mustard
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon seasoned salt
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5 cups diced fully cooked ham or turkey
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1/3 cup chopped pecans or almonds, toasted
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Slider buns, split, optional
Directions
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1.
Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving.
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2.
Stir in pecans before serving. If desired, serve on buns.
Nutrition Facts
1/2 cup ham salad: 229 calories, 18g fat (3g saturated fat), 47mg cholesterol, 1023mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 15g protein.
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