Ham Salad Spread

Name: Ham Salad Spread
Prep time: 15 min
Total time: 15 min
Yield: 3 cups.
Ingredients: 3 cups ground fully cooked ham; 1 hard-boiled large egg, chopped; 2 tablespoons finely chopped celery; 2 teaspoons finely chopped onion; 2 teaspoons sweet pickle relish; 3/4 cup mayonnaise; 1 tablespoon prepared mustard; Assorted crackers

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 3 cups.

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. —Marcella Kulp, Quakertown, Pennsylvania

Ingredients

3 cups ground fully cooked ham
1 hard-boiled large egg, chopped
2 tablespoons finely chopped celery
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish
3/4 cup mayonnaise
1 tablespoon prepared mustard
Assorted crackers

Directions

1. In a large bowl, combine the first 5 ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

Nutrition Facts

2 tablespoons: 97 calories, 9g fat (2g saturated fat), 21mg cholesterol, 276mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 4g protein.

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