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Ham Salad Pineapple Boats

These bountiful "boats" hold a chunky mixture of ham, pineapple, celery and green pepper dressed with a blend of mayonnaise and mustard. "We love this light meal, especially during the summer," says Carol Shafer of Manhattan Beach, California.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 1 medium fresh pineapple
  • 1/4 cup mayonnaise
  • 1/2 teaspoon prepared mustard
  • 1 cup cubed fully cooked ham
  • 1 celery rib, chopped
  • 1 tablespoon finely chopped green pepper

Directions

  • Stand pineapple upright and cut in half, leaving the top attached. Remove fruit, leaving a 1-in. shell. Chop fruit; set aside 1 cup for salad and refrigerate the remaining fruit for another use.
  • In a small bowl, combine mayonnaise and mustard. Stir in the ham, celery, green pepper and reserved pineapple. Spoon into pineapple halves.
Nutrition Facts
3/4 cup: 436 calories, 29g fat (5g saturated fat), 47mg cholesterol, 1087mg sodium, 32g carbohydrate (27g sugars, 3g fiber), 14g protein.

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Reviews

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Average Rating:
  • maangers
    Nov 26, 2014

    Easy and delicious. Beautiful to entertain with.

  • tkarinas
    Mar 9, 2010

    This ham salad pineapple boat recipe is light, tasty, and incredibly easy to make. It's a keeper and one my family will ask for many times as they love pineapple and ham.