Ham Roll-ups

Name: Ham Roll-ups
Prep time: 30 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 2-1/2 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup shortening; 1 cup whole milk; 3 cups cubed fully cooked ham (1/4-inch pieces); 1/2 cup finely chopped onion; 2 teaspoons ground mustard; CHEESE SAUCE:; 2 teaspoons butter; 2 teaspoons all-purpose flour; 1/2 cup whole milk; 1 teaspoon steak sauce; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cups Kerrygold shredded cheddar cheese

My kids came up with the name for this recipe 30 years ago. It's my favorite way to use ham. The roll-ups are made like cinnamon buns, only they use baking powder biscuit dough.

Ingredients

2-1/2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
1 cup whole milk
3 cups cubed fully cooked ham (1/4-inch pieces)
1/2 cup finely chopped onion
2 teaspoons ground mustard
CHEESE SAUCE:
2 teaspoons butter
2 teaspoons all-purpose flour
1/2 cup whole milk
1 teaspoon steak sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups Kerrygold shredded cheddar cheese

Directions

In a bowl, combine flour, baking powder and salt. Cut in the shortening until mixture resembles coarse crumbs. Add milk all at once and stir just until moistened.
Turn onto well-floured surface and knead gently 8-10 times. Roll into a 12x11-in. rectangle. In a bowl, combine the ham, onion and mustard; sprinkle over dough. Beginning with a long side, roll-up jelly-roll style. Cut into 1-in. slices and place, cut side down, 2 in. apart on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown.
For sauce, melt butter in a saucepan over medium heat. Stir in flour until smooth; gradually add milk. Cook and stir until thickened. Add steak sauce, mustard, salt, pepper and cheese. Stir until melted. Serve with roll-ups.