Save on Pinterest

Ham Roll-ups

My kids came up with the name for this recipe 30 years ago. It's my favorite way to use ham. The roll-ups are made like cinnamon buns, only they use baking powder biscuit dough.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 servings

Ingredients

  • 2-1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 1 cup whole milk
  • 3 cups cubed fully cooked ham (1/4-inch pieces)
  • 1/2 cup finely chopped onion
  • 2 teaspoons ground mustard
  • CHEESE SAUCE:
  • 2 teaspoons butter
  • 2 teaspoons all-purpose flour
  • 1/2 cup whole milk
  • 1 teaspoon steak sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups shredded cheddar cheese

Directions

  • In a bowl, combine flour, baking powder and salt. Cut in the shortening until mixture resembles coarse crumbs. Add milk all at once and stir just until moistened.
  • Turn onto well-floured surface and knead gently 8-10 times. Roll into a 12x11-in. rectangle. In a bowl, combine the ham, onion and mustard; sprinkle over dough. Beginning with a long side, roll-up jelly-roll style. Cut into 1-in. slices and place, cut side down, 2 in. apart on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown.
  • For sauce, melt butter in a saucepan over medium heat. Stir in flour until smooth; gradually add milk. Cook and stir until thickened. Add steak sauce, mustard, salt, pepper and cheese. Stir until melted. Serve with roll-ups.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • aeliuk
    Jan 3, 2010

    No comment left