Ham Roll-ups Recipe
Ham Roll-ups Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My kids came up with the name for this recipe 30 years ago. It's my favorite way to use ham. The roll-ups are made like cinnamon buns, only they use baking powder biscuit dough.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2-1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 1 cup milk
  • 3 cups cubed fully cooked ham (1/4-inch pieces)
  • 1/2 cup finely chopped onion
  • 2 teaspoons ground mustard
  • CHEESE SAUCE:
  • 2 teaspoons butter
  • 2 teaspoons all-purpose flour
  • 1/2 cup milk
  • 1 teaspoon steak sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese

Directions

In a bowl, combine flour, baking powder and salt. Cut in the shortening until mixture resembles coarse crumbs. Add milk all at once and stir just until moistened.
Turn onto well-floured surface and knead gently 8-10 times. Roll into a 12-in. x 11-in. rectangle. In a bowl, combine the ham, onion and mustard; sprinkle over dough. Beginning with a long side, roll-up jelly-roll style. Cut into 1-in. slices and place, cut side down, 2 in. apart on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown.
For sauce, melt butter in a saucepan over medium heat. Stir in flour until smooth; gradually add milk. Cook and stir until thickened. Add steak sauce, mustard, salt, pepper and cheese. Stir until melted. Serve with roll-ups. Yield: 10 servings.
Originally published as Ham Roll-ups in Country Extra January 1995, p47

Nutritional Facts

1 each: 360 calories, 19g fat (9g saturated fat), 53mg cholesterol, 1105mg sodium, 29g carbohydrate (3g sugars, 1g fiber), 17g protein.

  • 2-1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 1 cup milk
  • 3 cups cubed fully cooked ham (1/4-inch pieces)
  • 1/2 cup finely chopped onion
  • 2 teaspoons ground mustard
  • CHEESE SAUCE:
  • 2 teaspoons butter
  • 2 teaspoons all-purpose flour
  • 1/2 cup milk
  • 1 teaspoon steak sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese
  1. In a bowl, combine flour, baking powder and salt. Cut in the shortening until mixture resembles coarse crumbs. Add milk all at once and stir just until moistened.
  2. Turn onto well-floured surface and knead gently 8-10 times. Roll into a 12-in. x 11-in. rectangle. In a bowl, combine the ham, onion and mustard; sprinkle over dough. Beginning with a long side, roll-up jelly-roll style. Cut into 1-in. slices and place, cut side down, 2 in. apart on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown.
  3. For sauce, melt butter in a saucepan over medium heat. Stir in flour until smooth; gradually add milk. Cook and stir until thickened. Add steak sauce, mustard, salt, pepper and cheese. Stir until melted. Serve with roll-ups. Yield: 10 servings.
Originally published as Ham Roll-ups in Country Extra January 1995, p47

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