I based this recipe on a dish my husband likes to order when we go out for Italian food. Not only does he love it, but my daughter does too! —Jennifer Berger, Eau Claire, Wisconsin
Ham Ravioli Bake
Ham Ravioli Bake
Prep Time
20 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 1 package (25 ounces) frozen cheese ravioli
- 1-1/2 cups cubed fully cooked ham
- 1-1/3 cups sliced fresh mushrooms
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 tablespoon canola oil
- 1 jar (15 ounces) Alfredo sauce
Directions
- Cook ravioli according to package directions. Meanwhile, in a large skillet, cook ham, mushrooms, onion and green pepper in oil over medium heat 4-5 minutes or until vegetables are crisp-tender.
- Spread 2 tablespoons Alfredo sauce into a greased 8-in. square baking dish. Stir remaining sauce into ham mixture; cook 3-4 minutes or until heated through.
- Drain ravioli; place half in the prepared baking dish. Top with half the ham mixture. Repeat layers. Cover and bake at 375° for 20-25 minutes or until bubbly.
Nutrition Facts
1 serving: 653 calories, 31g fat (16g saturated fat), 137mg cholesterol, 1496mg sodium, 61g carbohydrate (5g sugars, 3g fiber), 35g protein.
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