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Ham Potato Skillet

TOTAL TIME: Prep: 20 min. Cook: 25 min. YIELD: 6 servings.
Sharon Crider uses up leftover ham to create this stovetop supper. "The delicious combination is great to serve anytime," says the Junction City, Kansas cook.

Ingredients

  • 4-1/2 teaspoons butter
  • 3 medium potatoes, peeled and thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 7 green onions, chopped
  • 1/2 cup chopped green pepper
  • 2 cup diced fully cooked ham
  • 3 large eggs, lightly beaten
  • 1/2 cup shredded cheddar cheese
  • Minced fresh parsley

Directions

  • 1. In a 10-in. skillet, melt butter over medium heat. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. Cover and cook over medium heat for 10-15 minutes or until potatoes are tender.
  • 2. Pour eggs over the top. Cover and cook for 3-5 minutes or until eggs are nearly set. Sprinkle cheese. Cover and cook 3-5 minutes or until eggs are nearly set. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted and eggs are completely set. Cut into wedges. Sprinkle with parsley.

Nutrition Facts

1 cup: 189 calories, 7g fat (4g saturated fat), 28mg cholesterol, 821mg sodium, 16g carbohydrate (0 sugars, 2g fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

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