Ham Pinwheels

Name: Ham Pinwheels
Prep time: 10 min
Total time: 10 min
Yield: 1 dozen.
Ingredients: 1/4 cup refried beans; 2 flour tortillas (6 inches), room temperature; 1/2 cup fresh baby spinach; 4 slices deli ham (3/4 ounce each); 1 hard-boiled large egg, chopped; 2 tablespoons shredded sharp cheddar cheese; 2 tablespoons shredded Monterey Jack cheese

"I love to serve these pretty pinwheels with fresh salsa and jalapenos on the side!" says Deanna Phillips of Ferndale, Washington. Pair with soup or salad for a quick lunch or treat your guests to these wraps as appetizers.

Ingredients

1/4 cup refried beans
2 flour tortillas (6 inches), room temperature
1/2 cup fresh baby spinach
4 slices deli ham (3/4 ounce each)
1 hard-boiled large egg, chopped
2 tablespoons shredded sharp cheddar cheese
2 tablespoons shredded Monterey Jack cheese

Directions

Spread 2 tablespoons beans over each tortilla. Layer with spinach and ham; sprinkle with egg and cheeses. Roll up tightly; wrap in plastic.
Refrigerate for at least 1 hour. Unwrap and cut each into six slices.

Nutrition Facts

1 piece: 41 calories, 2g fat (1g saturated fat), 23mg cholesterol, 147mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 3g protein.

Originally published as Pinwheels in Cooking for 2 Summer 2009

Reviews

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Average Rating:

justyl

Aug 21, 2010

These were really good. But I had trouble keeping the tortilla from tearing and keeping it all wrapped. I subbed turkey slices for the ham and also used colby/monterey and sharp chedder. My kids are begging for more.