Ham & Pineapple Kabobs
For a twist on the usual holiday fare, we turn ham and pineapple into juicy kabobs. The marinade gets its zip from hoisin, teriyaki and soy sauces. —Chandra Lane-Sirois, Kansas City, Missouri
Ingredients
- 1/4 cup hoisin sauce
- 1/4 cup unsweetened pineapple juice
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 1-1/2 teaspoons rice vinegar
- 1-1/2 teaspoons reduced-sodium soy sauce
- KABOBS:
- 2 pounds fully cooked boneless ham, cut into 1-inch pieces
- 1 large fresh pineapple, peeled, cored and cut into 1-in. cubes (about 4 cups)
Reviews
Continuing you comments. So anyway, a lot of money spent and it came out gross!! I googled what could have gone wrong and saw comments about having to use canned pineapple and not fresh would cause that to happen. And that hams are injected with water. I'm still not sure but very disappointed!!!