Publisher Photo
Publisher Photo
Your party will be on a roll for sure when you serve the appetizers from Dorothy Anderson! Details the Ottawa, Kansas cook, "The addition of garlic and flavorful crunchy pecans really dresses up ordinary ham roll-ups for the holiday."
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • 1 cup chopped pecans
  • 8 to 10 slices deli ham

Directions

In a bowl, beat cream cheese, mayonnaise and garlic until smooth. Stir in pecans. Spread about 3 tablespoonfuls on each ham slice. Roll up tightly; cover and refrigerate for at least 2 hours. Cut into bite-size pieces. Yield: 4 dozen.
Originally published as Ham Pecan Pinwheels in Country Woman November/December 1999, p28

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • 1 cup chopped pecans
  • 8 to 10 slices deli ham
  1. In a bowl, beat cream cheese, mayonnaise and garlic until smooth. Stir in pecans. Spread about 3 tablespoonfuls on each ham slice. Roll up tightly; cover and refrigerate for at least 2 hours. Cut into bite-size pieces. Yield: 4 dozen.
Originally published as Ham Pecan Pinwheels in Country Woman November/December 1999, p28

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