Ham Pasta Toss Recipe
Ham Pasta Toss Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This is my favorite meal to make when I'm short on time. You can also use different meats or vegetables depending on what you have on hand. —Sharon Gerst, North Liberty, Iowa.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 12 ounces uncooked whole wheat spaghetti
  • 3 tablespoons butter
  • 2 cups shredded or cubed fully cooked ham
  • 2 garlic cloves, minced
  • 3 cups frozen peas (about 12 ounces), thawed
  • 2 tablespoons minced fresh parsley
  • 1/4 cup grated Parmesan cheese

Directions

Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium heat. Add ham; cook and stir 2-4 minutes or until browned. Add garlic; cook 1 minute longer.
Stir in spaghetti, peas and parsley; heat through. Sprinkle with cheese; toss to combine. Yield: 6 servings.
Originally published as Ham Pasta Toss in Simple & Delicious April/May 2016

Nutritional Facts

1-1/3 cups: 374 calories, 10g fat (5g saturated fat), 46mg cholesterol, 738mg sodium, 52g carbohydrate (3g sugars, 10g fiber), 23g protein.

Popular Videos

  • 12 ounces uncooked whole wheat spaghetti
  • 3 tablespoons butter
  • 2 cups shredded or cubed fully cooked ham
  • 2 garlic cloves, minced
  • 3 cups frozen peas (about 12 ounces), thawed
  • 2 tablespoons minced fresh parsley
  • 1/4 cup grated Parmesan cheese
  1. Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium heat. Add ham; cook and stir 2-4 minutes or until browned. Add garlic; cook 1 minute longer.
  2. Stir in spaghetti, peas and parsley; heat through. Sprinkle with cheese; toss to combine. Yield: 6 servings.
Originally published as Ham Pasta Toss in Simple & Delicious April/May 2016

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Reviews forHam Pasta Toss

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its a keeper User ID: 7701346 286464
Reviewed Apr. 10, 2018

"YUMMY, When warming as leftovers we added a little Alfredo sauce. That was even bettet!

Still have ham so fixing it again tonight"

MY REVIEW
Karen User ID: 9406150 286102
Reviewed Apr. 4, 2018

"I cooked this for dinner tonight using my leftover ham. I followed the recipe and it was so delicious! An awesome quick no fuss family meal. Thanks Sharon!"

MY REVIEW
glynda29 User ID: 6804183 286058
Reviewed Apr. 2, 2018

"Pleasantly surprised!!"

MY REVIEW
Tanya User ID: 9333799 284077
Reviewed Feb. 21, 2018

"My very fussy 6 year old loved it, I skipped the parsley! So simple & fast to make."

MY REVIEW
bjsilve0 User ID: 172187 254435
Reviewed Sep. 21, 2016

"How much easyier can it be? The flavor is GREAT!"

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