Ham and Swiss Sandwich with Apples
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
To satisfy hearty appetites, try this different take on a grilled ham and cheese. The apples give it a sweet twist. Using rye bread is a delicious alternative. —Marietta Slater, Augusta, Kansas
Ingredients
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1 large onion, sliced
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4 tablespoons butter, softened, divided
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8 slices Texas toast
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2 tablespoons spicy brown mustard
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1/2 pound thinly sliced deli ham
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1 medium apple, sliced
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4 slices Swiss cheese
Directions
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1.
In a large skillet, cook onion in 1 tablespoon butter over medium heat until golden brown, 8-10 minutes, stirring frequently.
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2.
Spread remaining butter over 1 side of each slice of Texas toast. Place slices, buttered side down, on a cast-iron skillet or electric griddle. Spread with mustard; layer with ham, apple, onion and cheese. Top with another slice of toast, buttered side up. Cook over medium heat until golden brown, 3-4 minutes. Carefully turn; cook until cheese is melted, 2 minutes longer.
Nutrition Facts
1 sandwich: 510 calories, 26g fat (14g saturated fat), 88mg cholesterol, 1414mg sodium, 44g carbohydrate (9g sugars, 3g fiber), 23g protein.
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