Ham ‘n’ Swiss Strudel
You just can't beat this strudel stuffed with ham, cheese and rice when you want to serve a special breakfast or brunch. Fresh fruit rounds out the meal.
—Sally Coffey, Hilton, New York
Ingredients
- 1-1/2 cup chicken broth
- 3/4 cup uncooked long grain rice
- 1 cup finely chopped onion
- 1 tablespoon plus 1/2 cup butter, divided
- 12 sheets phyllo dough (14 inches x 9 inches)
- 4 ounces thinly sliced deli ham, julienned
- 2 cups shredded Swiss Cheese
- 1 teaspoon paprika
Reviews
Although we enjoyed this strudel and would certainly make it again, the directions were not quite clear for making the rice. I'm assuming you are to add the 1 tbsp. of butter to the broth and rice when cooking it. I'm also assuming you are to add the onions to the cooked rice. The directions did not say this. Other than that, the strudel was very tasty and something a little different.