Ham ‘n’ Swiss Pie Mix
Total TimePrep: 20 min. Bake: 35 min. + standing
seriously!? Obviously you have too much time on your hands.
You may want to "store" the mix in an airtight container instead of "stirring" it in an airtight container, and during the prep of the pie you may want to "transfer" the ham, cheese, and onions to a greased 9" pie plate instead of "trasher" it to the pie plate. Otherwise, this works well. Thanks, Carol