Ham ‘n’ Swiss Monte Cristo
"My husband works shifts, so sometimes he's eating breakfast at dinnertime," writes Dawn Davidson of Thornton, Ontario. "This sandwich prepared like French toast, is quick to make."
Ingredients
- 1-1/2 teaspoons Dijon mustard
- 2 slices bread
- 1 slice (1 ounce) deli ham
- 1 slice (1 ounce) Swiss cheese
- 1 tablespoon all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- Dash pepper
- 2 tablespoons water
- 2 tablespoons beaten egg
Reviews
Made this for my husband’s breakfast. He said it was great. I didn’t try it because I don’t eat mustard. He said he would eat it again.
This is a great brunch recipe! I use cheddar cheese and serve with strawberry jam.
This is a simple and easy recipe that tastes great. My children love it. I serve it with syrup and it has a yummy sweet and savory flavor in every bite!