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Ham ‘n’ Sausage Stromboli

This hearty stromboli isn't difficult to make and is great for serving a group. —Lee Gregory, Ashland, Ohio
  • Total Time
    Prep: 25 min. Bake: 35 min. + cooling
  • Makes
    18 servings

Ingredients

  • 1 package (16 ounces) hot roll mix
  • 1-1/4 cups warm water (120° to 130°)
  • 3 tablespoons olive oil, divided
  • 1/3 pound sliced deli ham
  • 1/3 pound sliced salami
  • 4 slices process American cheese, cut into thin strips
  • 1 cup shredded part-skim mozzarella or provolone cheese
  • 1/4 pound bulk Italian sausage, cooked and crumbled
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon coarsely ground pepper

Directions

  • In a large bowl, combine the contents of the roll mix and yeast packets. Stir in warm water and 2 tablespoons oil until dough pulls away from sides of bowl.
  • Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15x10x1-in. baking pan.
  • Layer with ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place diagonally in pan. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper.
  • Bake at 375° for 35-40 minutes or until golden brown. Let stand for 10 minutes before slicing.
Nutrition Facts
1 slice: 200 calories, 9g fat (3g saturated fat), 22mg cholesterol, 575mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 9g protein.

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