Ham ‘n’ Sausage Kabobs
Meaty skewers round out any breakfast menu. A glaze of honey, maple syrup and mustard pleasantly coats every bite-size piece.
Total TimePrep/Total Time: 20 min.
- 4 smoked sausage links, cut into 1/2-inch slices
- 1/3 pound fully cooked ham (1 inch thick), cut into 1-inch cubes
- 2 tablespoons honey
- 2 tablespoons maple syrup
- 1 teaspoon Dijon mustard
- On metal or soaked wooden skewers, alternately thread sausage and ham. Place on a broiler pan coated with cooking spray. Combine the remaining ingredients; brush over kabobs. Bake at 375° for 10-15 minutes or until heated through.