Ham ‘n’ Noodle Toss
"My family likes ramen noodles, so I'm always looking for new ways to use them," notes Margaret Pache of Mesa, Arizona. "This satisfying supper is a much-requested favorite."
Total TimePrep/Total Time: 10 min.
- 2 cups broccoli florets
- 1-3/4 cups water
- 1-1/4 cups cubed fully cooked ham
- 1 tablespoon soy sauce
- 2 packages (3 ounces each) oriental-flavored ramen noodles
- Sliced ripe olives, optional
- In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles (discard second packet or save for another use). Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olives if desired.
Nutrition Facts1 each: 174 calories, 7g fat (3g saturated fat), 23mg cholesterol, 1251mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 12g protein.
Originally published as Ham 'n' Noodle Toss in Quick Cooking January/February 1999
Feb 9, 2016
Very tasty, easy economical main dish! I catch ramen noodles on sale frequently , so I am always looking for good recipes to use them.
Apr 12, 2011
My family loved it! My 6 year old eat every bit without a complaint!! Thank you for sharing!