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Ham ‘n’ Hominy Salad

I love collecting recipes, and this is one I found several years ago. It's one of my favorite salads.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup water
  • 1/4 cup cider vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (15-1/2 ounces) hominy, rinsed and drained
  • 1 cup cubed fully cooked ham
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper

Directions

  • In a large skillet, saute onion in butter until tender. Stir in flour until blended. In a small bowl, combine the water, vinegar and sugar. Whisk into the onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the remaining ingredients. Serve warm or cold.

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