Ham ‘N’ Florets In a Basket

Name: Ham 'N' Florets In a Basket
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 2 frozen puff pastry shells; 1 cup small cauliflowerets; 1 small onion, finely chopped; 1/4 cup sliced fresh mushrooms; 2 tablespoons butter; 1 tablespoon all-purpose flour; 3/4 teaspoon chicken bouillon granules; Dash pepper; 1/2 cup milk; 1/2 cup diced fully cooked ham (about 4 ounces); 1/4 cup shredded cheddar cheese

I developed this recipe to sneak more vegetables into my husband's diet. It worked!

Ingredients

2 frozen puff pastry shells
1 cup small cauliflowerets
1 small onion, finely chopped
1/4 cup sliced fresh mushrooms
2 tablespoons butter
1 tablespoon all-purpose flour
3/4 teaspoon chicken bouillon granules
Dash pepper
1/2 cup milk
1/2 cup diced fully cooked ham (about 4 ounces)
1/4 cup shredded cheddar cheese

Directions

Prepare the pastry shells according to package directions; set aside. Place the cauliflower in steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until cauliflower is crisp-tender.
In a skillet, saute onion and mushrooms in butter until tender. Stir in the flour, bouillon and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in ham and cauliflower. Remove from the heat. Stir in cheese until melted. Spoon into pastry shells.