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Ham ‘n’ Egg Salad Subs

Total Time

Prep/Total Time: 15 min.


6-8 servings

"Friends often drop by after Sunday church services, so these sandwiches are a delicious way to enjoy a bite of lunch while we're visiting," relates Marian Aikema of Langley, British Columbia. "They're always a big hit."
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  • 2 cups chopped fully cooked ham
  • 2 hard-boiled large eggs, chopped
  • 1/2 cup mayonnaise
  • 3 tablespoons diced green onions
  • 2 tablespoons diced green pepper
  • 1 tablespoon dill pickle relish
  • 1 teaspoon prepared mustard
  • 1 teaspoon cider vinegar
  • 6 to 8 French or Italian sandwich rolls (5 to 6 inches), split
  • 3/4 cup shredded cheddar cheese


  1. In a bowl, combine the first eight ingredients; mix well. Place bottom halves of rolls on a baking sheet; spread about 1/4 cup ham mixture on each. Sprinkle each with 2-3 tablespoons cheese. Broil for 1-2 minutes or until cheese is melted. Replace the roll tops. broil 1 minute longer.

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  • stifknees
    Jul 13, 2012

    I've made this recipe many times, and have really enjoyed it. The green pepper kicks it up a notch from just a regular egg salad.