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Ham ‘n’ Egg Pizza

I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty.
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3 large eggs
  • 2 tablespoons whole milk
  • 1/8 teaspoon pepper
  • 2 cups finely chopped fully cooked ham
  • 1 cup frozen shredded hash brown potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese

Directions

  • Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375° for 5 minutes.
  • Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set.
Nutrition Facts
1 piece: 369 calories, 22g fat (9g saturated fat), 156mg cholesterol, 1155mg sodium, 20g carbohydrate (4g sugars, 0 fiber), 21g protein.

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Reviews

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Average Rating:
  • bereitbach
    Oct 2, 2012

    We didn't mind this piza, but we didn't think it was that spectacular. It seemed very dry. I can't say that I plan to make this again although I think it's a unique idea.

  • judyrousseau
    Dec 28, 2009

    This recipe went over real big on Christmas morning.

  • anngemmel
    Jan 6, 2009

    Made this for a holiday breakfast - it was a huge hit. Simple - but delicious!