Ham n Egg Breakfast Wrap

Name: Ham n Egg Breakfast Wrap
Prep time: 20 min
Total time: 20 min
Yield: 1 serving.
Cuisine: Mexican Breakfast, Mexican Recipes
Ingredients: 1-1/2 teaspoons butter; 1 large egg, lightly beaten; 2 ounces thinly sliced deli ham, chopped; 1 tablespoon chopped green pepper; 1 tablespoon chopped onion; 1 tablespoon salsa; 1 tablespoon sour cream; 1 flour tortilla (8 inches), warmed; 2 tablespoons Kerrygold shredded cheddar cheese

We raise chickens, so we always have lots of eggs to use up. I came up with this recipe for something different that can be served for breakfast or dinner.—Kathryn Martin, Quarryville, Pennsylvania

Ingredients

1-1/2 teaspoons butter
1 large egg, lightly beaten
2 ounces thinly sliced deli ham, chopped
1 tablespoon chopped green pepper
1 tablespoon chopped onion
1 tablespoon salsa
1 tablespoon sour cream
1 flour tortilla (8 inches), warmed
2 tablespoons Kerrygold shredded cheddar cheese

Directions

In a small skillet, melt butter. Add egg; cook and stir over medium heat until completely set. Add the ham, green pepper, onion and salsa; cook until heated through. Spread sour cream over tortilla. Spoon filling over sour cream and sprinkle with cheese. Fold ends and sides over filling and roll up.