Ham n Egg Breakfast Wrap
We raise chickens, so we always have lots of eggs to use up. I came up with this recipe for something different that can be served for breakfast or dinner.—Kathryn Martin, Quarryville, Pennsylvania
Ingredients
- 1-1/2 teaspoons butter
- 1 large egg, lightly beaten
- 2 ounces thinly sliced deli ham, chopped
- 1 tablespoon chopped green pepper
- 1 tablespoon chopped onion
- 1 tablespoon salsa
- 1 tablespoon sour cream
- 1 flour tortilla (8 inches), warmed
- 2 tablespoons shredded cheddar cheese
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