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Ham ‘n’ Corn Chowder

This soup comes together faster than you can believe! “My family had a hard time finding a corn chowder we all liked, so I took ingredients from those we enjoyed and this is the result,” writes Danna Chambers from Topsham, Maine.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    3 servings


  • 1 can (14-1/2 ounces) diced new potatoes, drained
  • 1-1/2 cups whole milk
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (8-1/4 ounces) cream-style corn
  • 1 cup frozen corn, thawed
  • 1 cup cubed deli ham


  • In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 5-8 minutes or until heated through, stirring twice.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
2 cups: 392 calories, 10g fat (5g saturated fat), 42mg cholesterol, 1861mg sodium, 61g carbohydrate (11g sugars, 6g fiber), 19g protein.

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Average Rating:
  • mamaknowsbest
    Dec 20, 2014

    Great and quick! Did not have nacho soup. Replaced with cream of potato. Topped with spicy pepper jack cheese. With the flavorful addition to cheese on top it was liked by all.

  • cyounce
    Sep 4, 2012

    I doubled this recipe so there would be leftovers and I think it tasted even better the next day. Also, I heated it on the stovetop instead of the microwave. Very good & very easy.

  • slye10001000
    Jun 2, 2011

    This is so wonderful and so easy to make.