Ham N Cheese Tortillas Recipe

5 1
Ham N Cheese Tortillas Recipe
Ham N Cheese Tortillas Recipe photo by Taste of Home
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Ham N Cheese Tortillas Recipe

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5 1
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My family eats these tasty tortillas as fast as I can make them. Good thing they can be made in a hurry! They're a new and flavorful way to serve traditional ham and cheese.—Jamie Whitaker, Aurora, Missouri
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • Oil for frying
  • 6 flour tortillas (10 inches), quartered
  • 3 packages (6 ounces each) thinly sliced deli ham (24 slices)
  • 4-1/2 cups shredded cheddar cheese
  • 1 cup picante sauce or salsa
  • Garlic salt
  • Sour cream and minced chives, optional

Directions

In a electric skillet, heat 2 in. of oil to 375°. Fry tortillas wedges, a few at a time, until lightly browned and crispy. Drain on paper towels.
Place wedges in a single layer on baking sheets. Top each with a folded ham slice, 3 tablespoons cheese and 2 teaspoons picante sauce. Sprinkle with garlic salt.
Broil 4-6 in. from the heat until cheese is melted, about 2 minutes. Serve warm. If desired, top with a dollop of sour cream and sprinkle with chives. Yield: 2 dozen.
Originally published as Ham N Cheese Tortillas in Country Woman March/April 2000, p35

  • Oil for frying
  • 6 flour tortillas (10 inches), quartered
  • 3 packages (6 ounces each) thinly sliced deli ham (24 slices)
  • 4-1/2 cups shredded cheddar cheese
  • 1 cup picante sauce or salsa
  • Garlic salt
  • Sour cream and minced chives, optional
  1. In a electric skillet, heat 2 in. of oil to 375°. Fry tortillas wedges, a few at a time, until lightly browned and crispy. Drain on paper towels.
  2. Place wedges in a single layer on baking sheets. Top each with a folded ham slice, 3 tablespoons cheese and 2 teaspoons picante sauce. Sprinkle with garlic salt.
  3. Broil 4-6 in. from the heat until cheese is melted, about 2 minutes. Serve warm. If desired, top with a dollop of sour cream and sprinkle with chives. Yield: 2 dozen.
Originally published as Ham N Cheese Tortillas in Country Woman March/April 2000, p35

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