Save on Pinterest

Ham N Cheese Tortillas

Total Time

Prep/Total Time: 25 min.


2 dozen

Updated: Sep. 30, 2022
My family eats these tasty tortillas as fast as I can make them. Good thing they can be made in a hurry! They're a new and flavorful way to serve traditional ham and cheese.—Jamie Whitaker, Aurora, Missouri
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • Oil for frying
  • 6 flour tortillas (10 inches), quartered
  • 3 packages (6 ounces each) thinly sliced deli ham (24 slices)
  • 4-1/2 cups shredded cheddar cheese
  • 1 cup picante sauce or salsa
  • Garlic salt
  • Sour cream and minced chives, optional


  1. In a electric skillet, heat 2 in. of oil to 375°. Fry tortillas wedges, a few at a time, until lightly browned and crispy. Drain on paper towels.
  2. Place wedges in a single layer on baking sheets. Top each with a folded ham slice, 3 tablespoons cheese and 2 teaspoons picante sauce. Sprinkle with garlic salt.
  3. Broil 4-6 in. from the heat until cheese is melted, about 2 minutes. Serve warm. If desired, top with a dollop of sour cream and sprinkle with chives.

Recommended Video

More from Taste of Home