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Ham ‘n’ Cheese Potato Salad

Name: Ham 'n' Cheese Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16-20 servings.
Ingredients: 2-1/2 to 3 pounds red potatoes; 1 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons Dijon mustard; 1 teaspoon celery seed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 ounces Monterey Jack cheese, cubed; 2 cups diced fully cooked ham; 3/4 cup chopped fresh tomatoes; 1/4 cup sliced green onions; 1/4 cup minced fresh parsley

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Cook: 20 min. + cooling

Makes

16-20 servings

This is one potato salad that's hearty enough to be a main dish. My family especially likes to take it along when we go on picnics. -Tamara Sellman, Barrington, Illinois

Ham 'n' Cheese Potato Salad Recipe photo by Taste of Home

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Ingredients

2-1/2 to 3 pounds red potatoes
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces Monterey Jack cheese, cubed
2 cups diced fully cooked ham
3/4 cup chopped fresh tomatoes
1/4 cup sliced green onions
1/4 cup minced fresh parsley

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
Meanwhile, in a large salad bowl, combine mayonnaise, sour cream, mustard, celery seed, salt and pepper; mix well. Cut potatoes into cubes. Add to mayonnaise mixture and toss to coat. Add remaining ingredients; mix well. Cover and refrigerate for at least 2 hours.

Nutrition Facts

1 each: 204 calories, 15g fat (4g saturated fat), 27mg cholesterol, 408mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 6g protein.

Ham ‘n’ Cheese Potato Salad

Total Time

Makes

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