Ham N Cheese Potato Bake
TOTAL TIME: Prep: 10 min. Bake: 1 hour + standing
YIELD: 12 servings.
"This rich ham and hash brown casserole is frequently requested at family gatherings," relates Barbara Larson of Rosemount, Minnesota. "I include it in my brunch buffets and sometimes I serve it as a meal in itself along with juice and toast." It offers fix-and-forget-it ease.
Ingredients
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1 package (24 ounces) frozen O'Brien potatoes
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2 cups cubed fully cooked ham
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3/4 cup shredded cheddar cheese, divided
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1 small onion, chopped
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2 cups sour cream
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1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
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1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
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1/4 teaspoon pepper
Directions
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1.
In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well.
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2.
Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.
Nutrition Facts
1 each: 227 calories, 13g fat (8g saturated fat), 52mg cholesterol, 769mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 9g protein.
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