Ham ‘n’ Cheese Pies

Name: Ham 'n' Cheese Pies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 pies (4-6 servings each).
Ingredients: 2 cups cubed fully cooked ham; 2 cups shredded cheddar cheese; 1 cup chopped onion; 4 large eggs; 2 cups whole milk; 1 cup biscuit/baking mix; Dash pepper

Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night.

Ingredients

2 cups cubed fully cooked ham
2 cups shredded cheddar cheese
1 cup chopped onion
4 large eggs
2 cups whole milk
1 cup biscuit/baking mix
Dash pepper

Directions

Sprinkle ham, cheese and onion into two greased 9-in. pie plates. In a bowl, combine eggs, milk, biscuit mix and pepper until blended; pour over ham mixture. Bake 400° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Originally published as Ham 'N' Cheese Pie in Quick Cooking January/February 2001

Reviews

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Average Rating:

NevadaRose

Jan 27, 2013

This was OK - but not worth putting into my permanent recipe file. Easy to put together, though, and might be OK for a quick breakfast.
bear19

Nov 18, 2008

I make this recipe with ground beef as well but add green pepper and onions