Ham ‘n’ Cheese Pies
Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night.
Total TimePrep: 15 min. Bake: 35 min. + standing
Makes2 pies (4-6 servings each)
- 2 cups cubed fully cooked ham
- 2 cups shredded cheddar cheese
- 1 cup chopped onion
- 4 large eggs
- 2 cups whole milk
- 1 cup biscuit/baking mix
- Dash pepper
- Sprinkle ham, cheese and onion into two greased 9-in. pie plates. In a bowl, combine eggs, milk, biscuit mix and pepper until blended; pour over ham mixture. Bake 400° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Originally published as Ham 'N' Cheese Pie in Quick Cooking January/February 2001
Jan 27, 2013
This was OK - but not worth putting into my permanent recipe file. Easy to put together, though, and might be OK for a quick breakfast.
Nov 18, 2008
I make this recipe with ground beef as well but add green pepper and onions