Ham ‘n’ Cheese Pasta
My mother would prepare this yummy comfort food whenever there was leftover ham. Horseradish gives it a nice tangy taste. I sped up the preparation by using Velveeta instead of making a cheese sauce from scratch. Now my kids love it, too. This recipe can easily be doubled. —Karen Kopp, Indianapolis, Indiana
Total TimePrep: 15 min. Bake: 30 min.