Ham N Cheese Muffins Recipe

5 9 11
Ham N Cheese Muffins Recipe
Ham N Cheese Muffins Recipe photo by Taste of Home
Publisher Photo

Ham N Cheese Muffins Recipe

Read Reviews
5 9 11
Publisher Photo
Recommended: Ham and Cheese Recipes
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min.

Ingredients

  • 1/3 cup finely chopped onion
  • 1 tablespoon butter
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • 1-1/2 cups reduced-fat biscuit/baking mix
  • 1/2 cup fat-free milk
  • 1 egg, beaten
  • 1 cup finely chopped fully cooked ham

Directions

In a nonstick skillet, saute onion in butter until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture.
Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake at 425° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Ham N Cheese Muffins in Light & Tasty June/July 2004, p11

Nutritional Facts

1 each: 146 calories, 7g fat (4g saturated fat), 37mg cholesterol, 327mg sodium, 12g carbohydrate (0 sugars, 1g fiber), 9g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.

  • 1/3 cup finely chopped onion
  • 1 tablespoon butter
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • 1-1/2 cups reduced-fat biscuit/baking mix
  • 1/2 cup fat-free milk
  • 1 egg, beaten
  • 1 cup finely chopped fully cooked ham
  1. In a nonstick skillet, saute onion in butter until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture.
  2. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake at 425° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Ham N Cheese Muffins in Light & Tasty June/July 2004, p11

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Reviews forHam N Cheese Muffins

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NickieGuinn User ID: 7977656 215825
Reviewed Dec. 24, 2014

"These aren't bad. I used dried chives instead of dirtying up a skillet to saut? onions. Omitted butter. I doubled the recipe and baked them in a mini muffin tin to serve as party appetizers."

MY REVIEW
justmbeth User ID: 1196484 132667
Reviewed Jan. 8, 2012

"Great way to use leftover ham. I thought the dough was a bit dry but the final product turned out great."

MY REVIEW
[email protected] User ID: 4441258 139266
Reviewed Oct. 11, 2011

"The onions were a bit strong in this for me. Next time will try cutting them back a bit. Otherwise they were quite good."

MY REVIEW
sjb1070 User ID: 5335202 53890
Reviewed Jan. 11, 2011

"These muffins are so tasty and easy to make. They only take a couple minutes to whip up."

MY REVIEW
Jangirl User ID: 1050490 53888
Reviewed Mar. 18, 2010

"I love this recipe, and so did my friends!! The second trime I tried it, I tried leaving out the butter/onion...a definate mistake.

These are great for breakfast or at lunch with soup! A+"

MY REVIEW
kitkatlady User ID: 2545590 61312
Reviewed Feb. 22, 2010

"i didnt have cheddar on hand only swiss cheese so i made using swiss and its really tasty.....and i shredded my ham using a grater and used a little more, very, very good love these muffins"

MY REVIEW
crystalds7 User ID: 2384713 92836
Reviewed Dec. 26, 2009

"Very good muffins and so easy to make! The only thing I would have done differently is saute the onions with unsalted butter. My muffins tasted a little too salty but other than that they are great!"

MY REVIEW
iluvkendra User ID: 1864485 132666
Reviewed Dec. 5, 2009

"I've been making these for awhile now, husband loves them. We have tried similar recipes, but the onion sauteed with the butter makes these. I double the recipe and freeze them, they make a good quick supper, too!"

MY REVIEW
jjon519 User ID: 2646625 79865
Reviewed Sep. 9, 2009

"I just made this muffins and they are the best. My kids each had one for breakfast this morning. They are easy and moist. I am going to try and freeze them to see how they turn out."

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