Ham ‘n’ Cheese Melts

Directions

1. On four slices of bread, layer with provolone cheese, ham, then cheese. Top with remaining bread.
2. In a shallow dish, beat eggs and milk. In another shallow dish, combine bread crumbs and Parmesan cheese. Dip sandwiches into egg mixture, then into crumb mixture.
3. In a large skillet over low heat, cook sandwiches in butter for 4 minutes on each side or until golden brown. Serve with spaghetti sauce for dipping.