These one-of-a-kind sandwiches are a new twist on traditional ham and cheese sandwiches without a lot of extra work. Prepared spaghetti sauce provides a tasty dipping sauce.
Ham 'n' Cheese Melts Recipe photo by Taste of Home
On four slices of bread, layer with provolone cheese, ham, then cheese. Top with remaining bread.
In a shallow dish, beat eggs and milk. In another shallow dish, combine bread crumbs and Parmesan cheese. Dip sandwiches into egg mixture, then into crumb mixture.
In a large skillet over low heat, cook sandwiches in butter for 4 minutes on each side or until golden brown. Serve with spaghetti sauce for dipping.
Reviews
Was nicely surprised by the taste of finished product.