Taste of Home
Ham ‘n’ Cheddar Cups
TOTAL TIME: Prep: 10 min. Bake: 45 min.
YIELD: 20 muffin cups.
Start your day out right with these delicious muffins. Studded with ham, cheddar cheese and bacon, they're a meal in one—and a handy breakfast on the run when you need to be out the door in a hurry. —Carla Hodenfield
Ray, North Dakota
Ingredients
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2 cups all-purpose flour
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1/4 cup sugar
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2 teaspoons baking powder
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1 teaspoon salt
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1/4 teaspoon pepper
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6 large eggs, room temperature
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1 cup 2% milk
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1/2 pound fully cooked ham, cubed
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1/2 pound cheddar cheese, diced or shredded
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1/2 pound sliced bacon, cooked and crumbled
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1 small onion, finely chopped
Directions
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1.
In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well combined. Stir in the ham, cheese, bacon and onion. Fill well-greased muffin cups three-fourths full.
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2.
Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing to a wire rack.
Nutrition Facts
1 each: 172 calories, 9g fat (4g saturated fat), 87mg cholesterol, 458mg sodium, 14g carbohydrate (4g sugars, 0 fiber), 10g protein.
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