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Ham ‘n’ Broccoli Hash

Total Time

Prep/Total Time: 20 min.


3-4 servings

From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. "I like to serve it with rolls and butter," she notes.
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  • 4 cups frozen O'Brien potatoes
  • 2 cups cubed fully cooked ham
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable oil
  • 2 cups fresh broccoli florets


  1. In a bowl, combine potatoes, ham and salt. In a large nonstick skillet, heat oil over medium-high heat. Add potato mixture and flatten with a spatula.
  2. Cover and cook for 2 minutes. Sprinkle with broccoli. Cover and cook 6-8 minutes longer or until potatoes are tender and lightly browned, stirring occasionally. Serve immediately.

Nutrition Facts

2 cups: 361 calories, 16g fat (3g saturated fat), 37mg cholesterol, 1263mg sodium, 37g carbohydrate (1g sugars, 5g fiber), 17g protein.

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