Ham N Asparagus Roll-Ups
These light refreshers go together in a jiffy, so they're perfect when unexpected guests drop by. —Mary Steiner, West Bend, Wisconsin
Ingredients
- 16 fresh asparagus spears (about 1 pound), trimmed
- 1 tablespoon water
- 16 thin slices fully cooked ham (about 3/4 pound)
- DILL SAUCE:
- 1 cup plain yogurt
- 1/2 cup diced seeded and peeled cucumber
- 1 teaspoon dill weed
- 1 teaspoon lemon juice
Reviews
this is great if you add a thin stick of Havarti cheese in with the asparagus