Ham N Asparagus Roll-Ups

Name: Ham N Asparagus Roll-Ups
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 16 fresh asparagus spears (about 1 pound), trimmed; 1 tablespoon water; 16 thin slices fully cooked ham (about 3/4 pound); DILL SAUCE:; 1 cup (8 ounces) plain yogurt; 1/2 cup diced seeded and peeled cucumber; 1 teaspoon dill weed; 1 teaspoon lemon juice

These light refreshers from field editor Mary Steiner of West Bend, Wisconsin go together in a jiffy, so they're perfect when unexpected guests drop by.

Ingredients

16 fresh asparagus spears (about 1 pound), trimmed
1 tablespoon water
16 thin slices fully cooked ham (about 3/4 pound)
DILL SAUCE:
1 cup (8 ounces) plain yogurt
1/2 cup diced seeded and peeled cucumber
1 teaspoon dill weed
1 teaspoon lemon juice

Directions

Place asparagus and water in a microwave-safe 11x7-in. dish. Cover and cook on high for 2-3 minutes or until crisp-tender. Immediately place asparagus in ice water; drain and pat dry.
Wrap each asparagus spear with a slice of ham. Just before serving, combine sauce ingredients. Serve with roll-ups.