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Ham Mushroom Pie

"This brunch recipe was given to me by my grandmother, who loved making fast and delicious meals," says Howie Wiener of Spring Hill, Florida. "Even the most finicky eaters enjoy it." At 92¢a serving, this quick-to-fix favorite is as inexpensive as it is well received.
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    6 servings


  • 1 boneless ham steak (about 1 pound)
  • 1 pastry shell (9 inches), baked
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 2/3 cup sour cream
  • 3 large eggs, lightly beaten
  • 2 tablespoons minced chives
  • Dash pepper


  • Cut ham to fit the bottom of pastry shell; place in shell. In a large bowl, combine the remaining ingredients. Pour over ham. Cover edges loosely with foil.
  • Bake at 425° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 piece: 396 calories, 24g fat (10g saturated fat), 172mg cholesterol, 1338mg sodium, 23g carbohydrate (3g sugars, 0 fiber), 20g protein.

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Average Rating:
  • I_Fortuna
    Oct 21, 2015

    I love this. I use thinly sliced (almost shaved) Black Forest ham because that is what I have on hand most of the time. Golden Mushroom soup is great for this. I add a small can of mushrooms. If you don't like mushrooms just add cream of celery, or asparagus, or cream of chicken. They are all good and I usually have all of those on hand.

  • gcjmorgan
    Aug 3, 2011

    No comment left

  • blondilocks
    Sep 15, 2009

    No comment left

  • lalasnow
    Jul 23, 2009

    jantom, see condensed cream of mushroom soup :) my husband hates mushrooms. if that's in it, there are mushrooms in the dish!

  • jantom
    Jun 8, 2009

    Why is this recipe called Ham Mushroom when there are no mushrooms?

  • MAllan
    Feb 14, 2009

    This would be a great way to use up leftover ham.

  • pianot
    Mar 21, 2008

    No comment left