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Ham Mushroom Pie

Total Time

Prep: 15 min. Bake: 35 min.

Makes

6 servings

"This brunch recipe was given to me by my grandmother, who loved making fast and delicious meals," says Howie Wiener of Spring Hill, Florida. "Even the most finicky eaters enjoy it." At 92¢a serving, this quick-to-fix favorite is as inexpensive as it is well received.

Ingredients

  • 1 boneless ham steak (about 1 pound)
  • 1 pastry shell (9 inches), baked
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 2/3 cup sour cream
  • 3 large eggs, lightly beaten
  • 2 tablespoons minced chives
  • Dash pepper

Directions

  1. Cut ham to fit the bottom of pastry shell; place in shell. In a large bowl, combine the remaining ingredients. Pour over ham. Cover edges loosely with foil.
  2. Bake at 425° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 396 calories, 24g fat (10g saturated fat), 172mg cholesterol, 1338mg sodium, 23g carbohydrate (3g sugars, 0 fiber), 20g protein.

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