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Ham & Mango Quesadillas

If you like the ease of quesadillas, especially on busy weeknights, you’ll really love this fresh and fruity variation featuring mango-enhanced jarred salsa. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 tablespoon butter
  • 4 flour tortillas (8 inches)
  • 2 cups shredded Monterey Jack cheese
  • 1 medium mango, peeled and cubed, divided
  • 1/4 pound thick sliced deli ham, cut into 1/2-in. strips
  • 6 teaspoons minced fresh cilantro, divided
  • 3/4 cup salsa
  • Sour cream, optional

Directions

  • Spread butter over one side of each tortilla. Place tortillas, butter side down, on a griddle. Sprinkle each with 1/2 cup cheese, 3 tablespoons mango, 1/4 cup ham and 1 teaspoon cilantro. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges.
  • Combine the salsa and remaining mango and cilantro; serve with quesadillas. Garnish with sour cream if desired.
Nutrition Facts
1 each: 459 calories, 24g fat (13g saturated fat), 70mg cholesterol, 1018mg sodium, 38g carbohydrate (10g sugars, 1g fiber), 24g protein.

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