Ham & Mango Quesadillas for Two

Name: Ham & Mango Quesadillas for Two
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1-1/2 teaspoons butter; 2 flour tortillas (8 inches); 1 cup shredded Monterey Jack cheese; 2/3 cup chopped peeled mango, divided; 2 ounces thick sliced deli ham, cut into 1/2-in. strips; 3 teaspoons minced fresh cilantro, divided; 1/3 cup salsa; Sour cream, optional

If you like the ease of quesadillas, especially on busy weeknights, you’ll really love this fresh and fruity variation featuring mango-enhanced jarred salsa. —Taste of Home Test Kitchen

Ingredients

1-1/2 teaspoons butter
2 flour tortillas (8 inches)
1 cup shredded Monterey Jack cheese
2/3 cup chopped peeled mango, divided
2 ounces thick sliced deli ham, cut into 1/2-in. strips
3 teaspoons minced fresh cilantro, divided
1/3 cup salsa
Sour cream, optional

Directions

Spread butter over one side of each tortilla. Place tortillas, butter side down, on a griddle. Sprinkle each with 1/2 cup cheese, 3 tablespoons mango, 1/4 cup ham and 1 teaspoon cilantro. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges.
Combine the salsa and remaining mango and cilantro; serve with quesadillas. If desired, garnish with sour cream.