Taste of Home
Ham Macaroni Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 8 servings.
"I made some changes to the original recipe by adding extra tomatoes, more color, celery for crunch, relish for a hint of sweetness and ham to make it more filling," explains Karen Ballance of Wolf Lake, Illinois. "It's great for picnics and potlucks or as a side dish for any meal," she adds. "It's also handy because you make it ahead of time."
Ingredients
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1 package (7-1/2 ounces) macaroni and cheese
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1/2 cup mayonnaise
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2 tablespoon Dijon mustard
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3 medium tomatoes, seeded and chopped
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1 medium cucumber, peeled and chopped
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1 cup diced fully cooked ham
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4 hard-boiled large eggs, chopped
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1/2 cup chopped celery
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1/4 cup sweet pickle relish
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2 tablespoons chopped onion
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1/2 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
Prepare macaroni and cheese according to package directions; cool for 20 minutes. Stir in mayonnaise and mustard. Fold in the remaining ingredients. Refrigerate for 2 hours or until chilled.
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