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Ham Loaf Exps Ft22 4076 F 0324 1

Ham Loaf

TOTAL TIME: Prep: 15 min. Bake: 70 min. YIELD: 8 servings.

I COPIED this ham loaf recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table—Grandma's recipe is a winner every time! —Esther Mishler, Hollsopple, Pennsylvania

Ingredients

  • 2 large eggs
  • 1 cup 2% milk
  • 1 cup dry bread crumbs
  • 1/4 teaspoon pepper
  • 1-1/2 pound ground fully cooked ham
  • 1/2 pound ground pork
  • GLAZE:
  • 1/3 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/2 teaspoon ground mustard
  • 2 tablespoons water

Directions

  • 1. Preheat oven to 350°. In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. Transfer to a 9x5-in. loaf pan. Bake 30 minutes.
  • 2. Meanwhile, combine glaze ingredients; spoon over loaf. Bake until a thermometer inserted in loaf reads 145°, 40 minutes longer, basting occasionally with glaze.

Nutrition Facts

1 piece: 393 calories, 23g fat (8g saturated fat), 115mg cholesterol, 1241mg sodium, 21g carbohydrate (11g sugars, 1g fiber), 25g protein.

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