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Ham Kabobs

Trudy Gernert of Seymour, Indiana sends her version of kabobs that include lots of flavorful ingredients like tomatoes, pineapples, and sweet potatoes.
  • Total Time
    Prep: 20 min. + marinating Grill: 10 min.
  • Makes
    8 servings


  • 1 cup white vinegar
  • 1/2 cup packed brown sugar
  • 1 pound cubed fully cooked ham
  • 1 pound smoked sausage, cut into 1-in. slices
  • 2 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 1 tablespoon water
  • 2 medium green peppers, cut into 1-inch pieces
  • 1 medium onion, cut into wedges
  • 16 cherry tomatoes
  • 1-1/2 cups pineapple chunks


  • In a small bowl, combine vinegar and brown sugar. Pour half of the marinade into a large resealable plastic bag; add ham and sausage. Seal bag and turn to coat; refrigerate for at least 2 hours. Refrigerate remaining marinade for basting.
  • Place sweet potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender.
  • Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the ham, sausage, sweet potatoes, green peppers, onion, tomatoes and pineapple.
  • Grill, covered, over medium heat or broil 4-6 in. from the heat for 8-10 minutes or until sweet potatoes are tender, turning and basting occasionally with reserved marinade.

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