Ham-It-Up Sesame Pinwheels Recipe

4.5 1 4
Ham-It-Up Sesame Pinwheels Recipe
Ham-It-Up Sesame Pinwheels Recipe photo by Taste of Home
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Ham-It-Up Sesame Pinwheels Recipe

Read Reviews
4.5 1 4
Publisher Photo
This is a perfect appetizer to bring to any get-together. It is so easy put together with the already prepared dough and deli ham.—Teresa Jarrell, Danville, West Virginia
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 tube (4 ounces) refrigerated crescent rolls
  • 2 thin slices deli ham (about 7 inch x 4 inch)
  • 2 teaspoons prepared mustard
  • 1/2 cup shredded Swiss or cheddar cheese
  • 1 tablespoon sesame seeds

Directions

Unroll dough into two rectangles; seal perforations. Place ham on rectangles. Spread mustard over ham; sprinkle with cheese. Roll up from a short side; pinch seams to seal. Roll in sesame seeds. Cut each roll into 5 slices. Place slices up side down on an ungreased baking sheet.
Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from baking sheet to a serving plate. Serve warm. Yield: 10 appetizers.
Originally published as Ham-It-Up Sesame Pinwheels in Cooking for One or Two Cookbook 2003, p38

Nutritional Facts

3 each: 308 calories, 19g fat (7g saturated fat), 43mg cholesterol, 1036mg sodium, 17g carbohydrate (3g sugars, 0 fiber), 17g protein.

  • 1 tube (4 ounces) refrigerated crescent rolls
  • 2 thin slices deli ham (about 7 inch x 4 inch)
  • 2 teaspoons prepared mustard
  • 1/2 cup shredded Swiss or cheddar cheese
  • 1 tablespoon sesame seeds
  1. Unroll dough into two rectangles; seal perforations. Place ham on rectangles. Spread mustard over ham; sprinkle with cheese. Roll up from a short side; pinch seams to seal. Roll in sesame seeds. Cut each roll into 5 slices. Place slices up side down on an ungreased baking sheet.
  2. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from baking sheet to a serving plate. Serve warm. Yield: 10 appetizers.
Originally published as Ham-It-Up Sesame Pinwheels in Cooking for One or Two Cookbook 2003, p38

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pat.thorburn User ID: 3373361 92153
Reviewed Jun. 19, 2009

"I made these for an afternoon tea party and they were delicious! So easy to make."

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