Ham in Cider Sauce
If you don't want the hassle of making a whole ham, prepare these tasty ham steaks instead. I like to serve these with scalloped potatoes.—Deborah Maki, Kamloops, British Columbia
Ingredients
- 1 tablespoon whole cloves
- 2 boneless fully cooked ham steaks (1 inch thick and 1 pound each)
- 2 tablespoons brown sugar
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 2-1/2 cups apple cider or juice
- 1/3 cup raisins
Reviews
Nice quick recipe to make on a weeknight. This tasted great. I only had one ham steak (which was only about half an inch thick, but was over 1 lb), but I still made the full amount of sauce, and there was plenty! I needed to use up some apple cider anyway. I also left out the cloves and the raisins. I did not feel that this was too sweet at all.
This is a very good recipe for the sweet tooth lovers. I love brown sugar ham and mixed with the cider it's awesome. I didn't use cloves or raisins because I don't care for either and I had pan fried it instead of oven, but I'll definitely try it in the oven next time.